Tomato and Eggs Salad

Tomato and Eggs Salad
This is truly the best keto breakfast salad!
Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 4
Ingredients:
4 eggs, hard boiled, peeled and cut into wedges
2 cups cherry tomatoes, halved
1 cup kalamata olives, pitted and halved
1 cup baby arugula
2 spring onions, chopped
A pinch of salt and black pepper
1 tablespoon avocado oil
Directions:
In a salad bowl, combine the tomatoes with the eggs and the other ingredients, toss,
divide into smaller bowls and serve for breakfast.
Nutrition: calories 126, fat 8.6, fiber 2.6, carbs 6.9, protein 6.9

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