Spinach and Eggs Salad

Spinach and Eggs Salad
This taste delicious!
Preparation time: 5 minutes
Cooking time: 0 minutes

Servings: 4
2 cups baby spinach
1 cup cherry tomatoes, cubed
1 tablespoon chives, chopped
4 eggs, hard boiled, peeled and roughly cubed
Salt and black pepper to the taste
1 tablespoon lime juice
1 tablespoon olive oil
In a bowl, combine the spinach with the tomatoes and the other ingredients, toss and
serve for breakfast right away.
Nutrition: calories 107, fat 8, fiber 0.9, carbs 3.6, protein 6.4

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