Shrimp and Zucchini Pan

Shrimp and Zucchini Pan
It’s easy to make and very light! Try this lunch dish soon!
Preparation time: 5 minutes
Cooking time: 8 minutes
Servings: 4
Ingredients:
1 tablespoon olive oil
1 pound shrimp, peeled and deveined
1 cup zucchinis, sliced
2 shallots, chopped
1 tablespoon garlic, minced
1 tablespoon red chili flakes
A pinch of salt and black pepper
1 tablespoon basil, choppedDirections:
1. Heat up a pan with the oil and ghee over medium heat, add the
shallots and the garlic, stir and sauté for 2 minutes.
2. Add the shrimp, zucchinis and the other ingredients, cook
everything for 6 minutes more, divide between plates and serve for
lunch.
Nutrition: calories 176, fat 5.5, fiber 0.4, carbs 4.2, protein 26

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