Chili Mustard Greens

Chili Mustard Greens
This is just unbelievably amazing!Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4
1 pound mustard greens
1 teaspoon chili powder
2 tablespoons olive oil
3 garlic cloves, minced
½ cup veggie stock
A pinch of salt and black pepper
1 tablespoon red pepper flakes, crushed
1 tablespoon chives, chopped
1. Heat up a pan with the oil over medium heat, add the garlic and
sauté for 2 minutes.
2. Add the mustard greens and the other ingredients, toss, bring to a
simmer and cook over medium heat for 13 minutes more.
3. Divide the mix between plates and serve as a side dish.
Nutrition: calories 143, fat 3, fiber 4, carbs 3, protein 4.6

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