Bell Peppers and Avocado Bowls

Bell Peppers and Avocado Bowls
Try a different keto breakfast each day!
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
2 tablespoons olive oil
2 shallots, chopped
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 green bell pepper, cut into strips
1 big avocado, peeled, pitted and cut into wedges
1 teaspoon sweet paprika
½ cup vegetable stock
Salt and black pepper to the taste
1 tablespoon chives, chopped
Directions:
Heat up a pan with the oil medium heat, add the shallots and sauté them for 2
minutes.
Add the bell peppers, avocado and the other ingredients except the chives, toss, bring
to a simmer and cook over medium heat for 13 minutes more.
Add the chives, toss, divide into bowls and serve for breakfast.
Nutrition: calories 194, fat 17.1, fiber 4.9, carbs 11.5, protein 2

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